DESCRIPTION

Paprika extract is obtained by solvent extraction of the strainsof paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin. A wide variety of other coloured compounds is known to be present.

SPECIFICATIONS

OIL SOLUBLE     4,000-190,000CU

WATER SOLUBLE  40,000-66,000CU

CUSTOMIZIED    With specific Capsaicinoids; Stronger light and heat stability

APPLICATION

As a food grade red colorant, It is widely in sauce, seasonings,meats products, seafood product, cheese, bacon, ham, dairy product, soups, chips etc.

PACKAGING

200kg steel drum/ 900kg IBC drum/ 5kg HDPE drum/ 20kg HDPE drum with carton outside.

STORAGE

Keep away from strong light and heat;Cool and dry place; Full and tight package. Stir well before use.

SHELF LIFE

24months after manufacturing date.